El Warike Restaurant
Inspection Date | 02/01/2024 |
Inspection Disposition | Warning Issued |
Inspection February 1st, 2024
Violations
Code | Description |
---|---|
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in place in kitchen area. Repeat Violation Warning |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains above hood in kitchen. Warning |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and jacket on food prep table. Employee removed. Corrected On-Site Warning |
35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of rear exterior dining room door. Repeat Violation Warning |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair. Observed 4 cracked floor tiles in kitchen by storage room. Repeat Violation Warning |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in front chest freezer. Warning |
29-27-4 |
Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from back room. Warning |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors. Observed rear kitchen exit door with no self closer. Repeat Violation Warning |
21-10-4 |
Basic – Soiled dry wiping cloth in use. Observed soiled dry towels hanging on oven handle. Operator removed towels and use. Corrected On-Site Warning |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed back kitchen wall over doorway heavily soiled with grease. Repeat Violation Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan in place. Repeat Violation Warning |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water spigot broken at rear kitchen hand sink. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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