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El Warike Restaurant

4226B 26TH STREET W BRADENTON 34205 Bradenton
Inspection Date 02/01/2024
Inspection Disposition Warning Issued

Inspection February 1st, 2024

Violations

Code Description
36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in place in kitchen area. Repeat Violation Warning

36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains above hood in kitchen. Warning

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and jacket on food prep table. Employee removed. Corrected On-Site Warning

35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of rear exterior dining room door. Repeat Violation Warning

36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed 4 cracked floor tiles in kitchen by storage room. Repeat Violation Warning

14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in front chest freezer. Warning

29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from back room. Warning

35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed rear kitchen exit door with no self closer. Repeat Violation Warning

21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled dry towels hanging on oven handle. Operator removed towels and use. Corrected On-Site Warning

36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed back kitchen wall over doorway heavily soiled with grease. Repeat Violation Warning

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan in place. Repeat Violation Warning

27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water spigot broken at rear kitchen hand sink. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 5101915

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