El Tropico Cuban Cuisine
Inspection October 2nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
24-05-4 |
Basic – Clean pots and pans not stored inverted or in a protected manner. |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. |
14-11-5 |
Basic – Equipment in poor repair Observed reach in cooler gaskets torn. |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Located between steam table and hand washing sink. |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food Observed raw chicken being stored in non food grade bags. Located in walk in freezer. |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed raw chicken being stored on top of cooked chicken. Located in kitchen reach in cooler. |
14-14-4 |
Intermediate – Nonfood-grade basting brush used in food. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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