El Tropico #1
Inspection July 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. |
14-11-5 |
Basic – Equipment in poor repair Cutting board |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Walk in freezer Repeat Violation |
10-08-5 |
Basic – Ice scoop handle in contact with ice. Corrected On-Site |
08B-12-5 |
Basic – Stored food not covered Red beans, raw chicken raw bacon walk in cooler Corrected On-Site |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Corn starch Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Cooked chicken red beans walk in cooler Corrected On-Site Repeat Violation |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Jenny Lobelo |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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