Basic – Bowl or other container with no handle used to dispense food. Observed ceramic bowl used to scoop dried black beans in bulk container. Operator removed from container. Corrected On-Site Repeat Violation

Basic – Food stored on floor. Observed case of potatoes stored on floor by dining area.

Basic – No Heimlich maneuver/choking sign posted. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand washing sink in prep kitchen.

Basic – Working containers of food removed from original container not identified by common name. Observed bulk sugar and rice unlabeled in prep kitchen. Repeat Violation

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat shredded cheese in reach in cooler prep kitchen. Operator moved cheese to appropriate shelf. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink in prep kitchen. Repeat Violation