El Tayta
Inspection July 20th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food.Bowl without handle in container of water in salad flip top- Manager removed. Corrected On-Site Repeat Violation |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust in kitchen. |
08B-38-4 |
Basic – Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site |
14-11-5 |
Basic – Equipment in poor repair. Gasket in lower reach in under salad station flip top. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink in kitchen. Manager stored in sanitizer bucket. Corrected On-Site |
41-15-5 |
High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution 200ppm. Manager remade to 100ppm. Corrected On-Site |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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