Basic – Carbon dioxide/helium tanks not adequately secured

Tank at soda dispenser not secured. Repeat Violation

Basic – Equipment in poor repair

Multiple cooler gaskets torn. Repeat Violation

Basic – Floor tiles missing and/or in disrepair

At cook line, cracked tiles

In walk-in cooler, metal flooring coming up. Repeat Violation

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

At cook line, wall behind flattop has grease build up. Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

At server pickup station, scoop,in bulk sugar has handle touching product. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on flip top reach-in cooler soiled. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

At cook line, bulk salt container on shelf by steam table not labeled. Employee labeled. Corrected On-Site Repeat Violation

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

At cook line, employee taking tortillas off flattop with bare hands. Inspector asked employee to put on gloves, tortillas reheated above 145f. Corrected On-Site

High Priority – Spray hose at dish sink lower than flood rim of sink

At triple sinks, clear hose hanging in sink below flood rim. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

At prep table, can opener blade has build up

At wait station, soda nozzles on Pepsi dispensers have build up.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nAt arrival for inspection, 4 employees present, no Certified Food Manager. Certified Food Manager arrived during inspection. Corrected On-Site