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El Tapatio

1804 W VINE ST KISSIMMEE 34741 Kissimmee

Inspection September 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food.
32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.
24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.
33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Possible AM DELIVERY PRIOR TO INSPECTION.
21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Women's restroom and Fruit drink dipping bar.
40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Woman's purse stored on shelf with cutting boards.
33-16-4

Basic – Open dumpster lid.
14-20-4

Basic – Ripped/worn tin foil used as shelf cover.
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat food (sauce) in walk in cooler.
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager Wiam has no proof of certification.
16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Temperature on inspectors thermometer reached 162f. Advised to set up 3rd sink for sanitizing.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5910284

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