El Tacontento Mobile Food Unit
Inspection October 4th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-73-4 |
Basic – Floor soiled/has accumulation of debris Under grill area Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Hood filters with grease build up Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cooked chicken on skews (42-55F – Cold Holding), stored in blue igloo on ice and place there approximately 1 hour ago. Employee place pan deeper in ice Corrective Action Taken |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Missing back flow preventer at attached water hose spigot under counter top area |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Food cans stored in hand wash sink Employee removed Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee sign Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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