El Tacolgando

Basic – Employee eating in a food preparation or other restricted area. Employee eating candy on line

Basic – Hood filter missing from automatic fire suppression/exhaust system.

Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. No fresh water tank on truck operator using a pvc white pipe system that travels from the food truck to the commissary water plumbing system in back of car wash. Admin Complaint

High Priority – Establishment operating with no potable running water. No fresh water tank on food truck. The truck has a plumbing line that goes underground from the truck's location to the back of the commissary water system.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over drinks glass reach in cooler employee removed to proper storage Corrected On-Site

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer too strong above 100 plus operator remade to 100 ppm Corrected On-Site

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in hand sink after going over the importance of hand washing

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken no date mark reach in glass cooler . Employee placed date mark Corrected On-Site