El Siloe Inc

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee entered kitchen from outside, handled clean food equipments without washing hands. Warning

High Priority – Employee washed hands with cold water

No hot water at least 85 F available. Warning

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing

Lemon scented chlorine used as food contact surfaces sanitizer. No other sanitizer available. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw beef stored over butter and cooked bean in reach-in cooler. Warning

High Priority – Raw sewage on ground of establishment

Observed wastewater on ground under mfdv and around the hose that dispose wastewater to storm drain

nMobile food dispensing vehicle disposing liquid waste improperly

Observed water hose connected to wastewater tank directly disposing liquid waste into storm drain on Marathon Gas station parking lot. Observed grease in storm drain. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler Cold holding: cooked chicken 49 F, cooked bean with cheese 48 F, raw beef 49 F. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

A pan of cooked rice 102-113F hot holding on stove top

A pot of cooked milk 80 F stored on cook line. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. nNo soap provided at handwash sink. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked bean and cooked chicken. Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. nNo hot running water at three-compartment sink

Ran hot water for approximately 2 minutes in all sinks, temped 74-76 F. Water heater turned off, employee doesn't know how to turn it back on. Warning