El Senor De Los Tacos

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on-top of ice machine

Employee water bottle on dry dish shelf. Warning

Basic – Food stored on floor. Salsa in bucket , Box of lemons and limes walk in cooler Warning

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Portion cups and plastic Togo boxes stored outside the building by water heater. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler facing window of service area. Cold holding: cut lettuce 47 f cut tomatoes 45 f cheese mozzarella 45 f Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook tamales and cook beans walk in cooler no date mark Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Food particles observed in multiple hand washing sinks. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quaternary ammonia Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans from 5-23-22 do not show added storage sheds out back of the restaurant

1st shed wood structure with closing wooden door. Inside single service Togo items and soda glass bottles and water bottles

Across from the the shed is another shed double door plastic type shedding with a reach in shelf with dry goods and onions and can goods tortillas chips in boxes and chemicals stored. Corner sides of shed off small hole vents. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 1 employee over 60 days. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning