El Sabor De Tampa
Inspection Date | 09/25/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 25th, 2023
Violations
Code | Description |
---|---|
50-04-4 |
Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw bacon stored over homemade juices in reach-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit A container of raw shell egg (68F – Cold Holding) on cook line. Operator moved in to reach-in cooler. Corrective Action Taken |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided by email. Corrective Action Taken |
02C-04-5 |
Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again Cooked chicken was prepared on 09/16/23, thawed and in use in reach-in cooler with the same date mark. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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