El Rinconcito De Lima Peruvian Cuisine

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Reach in fridge with torn gasket and ambient temperature at 47F.

Basic – Equipment in poor repair

Reach in fridge with torn gasket

Basic – Food stored on floor

Case of fry oil on floor. Moved by manager. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

In use utensils stored in 88F standing water. Manager discarded water Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dustnMultiple reach in coolers soiled with debris

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Observed 3 live flying insect inside food truck and service window left open when not serving customers Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of reach in freezer soiled Repeat Violation

Basic – Water leaking from pipe and/or faucet/handle

At hand wash sink under pipe area

High Priority – Employee washed hands with cold water

Observed employee washing hands with cold water at hand wash sink. nWater temperature at hand wash sink is 80F. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 3 live flying insect inside food truck and service window left open when not serving customers Warning

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

Raw shell eggs – ambient temperature (47F – Cold Holding), stored in reach in fridge and place there approximately 3 hours ago after purchase today as per manager. Ambient temperature at 47F with torn gasket in unit. Manager placing in other reach in cooler. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Rice (122-126F – Hot Holding), stored in crock pot, place there approximately 2 hours ago, manager reheated Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate – Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary

Operator has soda cans, frozen foods, to go containers and reach in cooler stored inside unapproved commissary building next to food truck which is used for only customer seating Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Water temperature at hand wash sink is 80F. Warning