El Rincon Latino Restaurant

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic – Equipment in poor repair

Reach-in cooler gaskets torn. Warning

Basic – Floor tiles missing and/or in disrepair. Through dish area and kitchen

nCeiling/ceiling tile shows damage or is in disrepair. At kitchen. Repeat Violation Warning

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters soiled with grease.n Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Ran dish machine multiple times, tested 0ppm. Inspector helped operator to setup three compartment sink to sanitize manually, operator contacted dish machine service company at time of inspection. Corrective Action Taken Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled dirty food containers and cleaned three compartment sink, then returned to cook line and handled ready to eat food without hand wash. Discussed with operator about proper handwash procedures. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw fished stored over cooked pork, cut potato and various ready to eat food items in reach-in cooler at kitchen

nRaw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw chicken stored over raw pork in reach-in cooler at kitchen. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Prep tables surfaces soiled

Food containers storage shelves soiled. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Employee filling water in sanitizing bucket in handwash sink at front service area

Containers stored in handwash sink in kitchen. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test strips. Warning

Intermediate – No soap provided at handwash sink

Handwash sink in 1 of 2 restrooms. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked pork, cooked chicken and various poked items in large reach-in cooler at kitchen. Repeat Violation Warning