El Punto Sandwich Cafe

Basic – Ceiling/ceiling tile shows damage or is in disrepair

nOver the mop sink.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

nIn the kitchen by the ovens and proofer.

Basic – Floor soiled/has accumulation of debris

nBy the ovens

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

nObserved tongs in water temperature of 95-99F. Operator placed petite container on the heat to keep temperature to at least 135F, new water temperature of 135F.Corrected On-Site Corrected On-Site

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

nSweet bread package to be sold on site without any label. Operator removed items. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nObserved raw ground beef over sliced pastrami in double door cooler Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

npastrami (62F – Cold Holding); deli ham (62-64F – Cold Holding) for less than 4 hours. Operator placed items in reach in freezer to bring down temperature to at least 41F. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nOperator had it however not signed. Completed during inspection. Corrected On-Site

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Quesitos in front counter, three mix meat for sandwiches, chopped pastrami for sandwiches and garlic with oil in kitchen

Provided and reviewed form with operator Corrective Action Taken

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

nJonathan employee have been working for 3 months.