El Primo Restaurant & Grocery

Basic – Drain cover(s) missing

Observed mop sink missing drain cover

Manager placed drain cover back on drain at mop sink. Corrected On-Site

Basic – Equipment in poor repair

Observed walk-in cooler door gasket torn. Repeat Violation

Basic – Food stored on floor

Observed crates of vegetables stored on floor in walk-in cooler. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed freezer door gasket soiled. Repeat Violation

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Observed Wiping cloth chlorine sanitizing solution at 0ppm

Manager provided chlorine and retested at 100ppm. Corrective Action Taken

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed chemical sanitizing dish machine at 0ppm, establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect in bar area.

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Observed household use only Hot Shot stored near Dish machine.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Observed in walk-in cooler 6 containers of Cold pollo soup dated 8-19-2023, 16 containers of Cooked beef ribs dated 8-17-2023,nCooked 4 containers chicken,pork,and beef dated 8-15-2023 and 2 chicken,pork,and beef dated 8-03-2023. See stop sale .

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Observed cooked pork skins holding hot in display cabinet at 79F-82F hot holding. See stop SalenManager stated that pork skins cooked yesterday and has been in hot holding display cabinet since yesterday

Manager discarded pork skins.

Intermediate – No soap provided at handwash sink

Observed no soap at hand sink next to dish machine

Manager provided soap for hand sink. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed cooked shrimp without label properly dated

Manager stated was made 2 days ago

Manager placed date mark on shrimp. Corrected On-Site