El Primito Alcapurrias Y Mas Inc

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Educated drink in front glass cooler Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Food stored on floor

Frying oil dry storage

Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Flan Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters

Basic – Old labels stuck to food containers after cleaning.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Make table

Basic – Time/temperature control for safety food thawed in an improper manner

Thawing frozen beef in still water. Educated Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Shell eggs over tortillas make table reach in cooler Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Quaternary

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Educated operator. Inspector provided onenClaim they will cook steak rare if requested Corrected On-Site Repeat Violation