El Potro Mexican Restaurant # 28
Inspection August 23rd, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
| Code | Description |
|---|---|
| 36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Ceiling not smooth and easily cleanable in dry storage area |
| 32-12-5 |
Basic – Covered waste receptacle not provided in women's bathroom No covered waste receptacle in unisex employee restroom |
| 21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board Wet wiping cloth stored under cutting board where employee was cutting lettuce, employee removed towel Corrected On-Site |
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Hood filters soiled with grease above stove Repeat Violation |
| 12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers Open employee beverage stored in freezer in server area, manager removed drink Corrected On-Site |
| 36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust Walls soiled with grease behind cooking equipment toward the bottom of wall |
| 14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food Churros stored on a plastic to go bag in white reach in freezer on cooks line, manager properly stored churros Corrected On-Site |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit ncut tomato (66F – Cold Holding) stored in small amount of ice, manager added more ice tomato 41F at end of inspection Corrected On-Site Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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