El Portal Maya Inc

Basic – Bowl or other container with no handle used to dispense rice, flour and salt in kitchen. Operator removed Corrected On-Site Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair

1.Hole in ceiling tiles above entry door to kitchen and in dry storage area in kitchen

2. Hole in ceiling in stock opposite ware washing area, no foods stored in room. Warning

Basic – Covered waste receptacle not provided in women's bathroom. Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Cutting board has cut marks and is no longer cleanable in ware washing station on top drain boards. Warning

Basic – Floor tiles missing and/or in disrepair in prep station. Warning

Basic – Food not stored at least 6 inches off of the floor

Container of fryer oil on floor in dry storage area in kitchen. Operator elevated Corrected On-Site Warning

Basic – Ice buildup in reach-chest in freezer in kitchen. Warning

Basic – Light not functioning in stock room opposite ware washing area. Warning

Basic – Single-service articles( to go containers )improperly stored on floor in prep station on the sides of 3 door true cooler/ freezer.n Warning

Basic – Some Ceiling tiles soiled with water stains in kitchen. Warning

Basic – Storage Shelf with rust that has pitted the surface where cleaned pots and pans are stored in ware washing area near oven. Warning

Basic – Stored food not covered. Cooked yuca inside walk in cooler, operator covered Corrected On-Site Repeat Violation Warning

Basic – Wall soiled behind 3 compartment sink in Kitchen. Warning

Basic – Working containers of food removed from original container( white sugar)not identified by common name. nWhite container next to entry door to kitchen, operator labelled sugar. Corrected On-Site Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCook line , 3 door cooler ; sliced american cheese 50F (cold holding )sliced ham 46 ( cold holding )sausages 48F( cold holding) held under 4 hours ago in unit per cook. Operator moved to to walk in cooler to quick chill

Foods not prepared or portioned today. Repeat Violation Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under steam table in kitchen. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees without employee training has no reporting agreements signed. Emailed forms to manager. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Silvia , Alejandra and Dilina missing employee training. Repeat Violation Warning