El Pilon Restaurant Inc

Basic – Buildup of food debris/soil residue on equipment door handles on multiple reach in coolers.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair through out the kitchen.

Basic – Dead roaches on premises. Observed 2 dead roaches in the dry storage area. Operator cleaned and removed the dead roaches. Corrective Action Taken

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Floor tiles missing and/or in disrepair throughout the kitchen and ware washing area. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust multiple reach in coolers.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator to hang up for employees to see. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a form to have them fill out. Corrective Action Taken

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, rice and chicken with date marks. Operator placed date marks on the items. Corrected On-Site