Basic – Clean pots and pans not stored inverted or in a protected manner. Warning

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements

Observed establishment remodeled adding 8 seats on inside and 9 on outside. Establishment was licensed as no seating(0 seats). Advised person in charge and provided seating evaluation form. Warning

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. nObserved establishment remodeled adding 8 seats on inside and 9 on outside. Establishment was licensed as non-seating(0 seats). Advised person in charge and provided seating evaluation form. Warning

Basic – No mop sink or curbed cleaning facility provided at establishment

Observed mop sink blocked by reach in freezer an unused kitchen equipment with no access. Warning

Basic – Standing water in bottom of reach-in-cooler. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Corrected On-Site Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed form to operator. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Person in charge added. Corrected On-Site Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nObserved establishment remodeled adding a dining room with 8 seats inside, 9 seats outside, various food prep equipment and front counter. Additions not reflected on plans previously approved. Provided plan review referral and packet. Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Observed hot shut off at hand washing sink or in bathroom. Advised person in charge and he called landlord to send maintenance. Warning