El Palacio Buffet
Inspection September 12th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
| Code | Description |
|---|---|
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters lightly soiled. Warning |
| 16-46-4 |
Basic – Old labels stuck to food containers after cleaning. Warning |
| 01D-01-5 |
High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche is not cooked, but no proof of parasite destruction. Manager states she can open box as she lefty keys somewhere. Warning |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 55f, ceviche 60f, cantaloupe 59f, tapioca pudding 67f, Warning |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stewed chicken 104f, Warning |
| 52-03-4 |
Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Crab melt on buffet line. Warning |
| 53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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