El Oasis Party Llc

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint, corrected, cook place cap on during inspection. Corrected On-Site

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Employee drink stored over food prep with no lid nor straw, ashtray stored over food prep, corrected, cook discarded items during inspection. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink not set up with sanitizer in last bay , corrected , cook reset three compartment sink with 100 ppm of chlorine. Corrected On-Site

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placing gloves on with no hand washing, contact action taken, inspector discussed with cook proper hand washing procedures when placing gloves on . Corrective Action Taken

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef empanada 98°, for an undetermined amount of time

Dented can of condensed milk.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef empanada 98°, see stop sale .

Intermediate – Handwash sink not accessible for employee use at all times. Garbage can blocking employee hand wash sink on cooks line, corrected, operator moved garbage can . Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.