El Molino Restaurant

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nAt kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic – Food stored on floor

nAt walk-in freezer; container of sauce stored on floor

nAdvised Operator to store food 6 inches on floor. Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

nAt prep area; Potato corn plantain soup (130°F – Cooling 1:20pm/125°F – Cooling 1:35pm).nSoup stored in deep pot covered by lid. Operator stated cooling since 11:30am, at this rate soup did not reach 70°F within 2 hours

See Stop Sale.n Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours

nAt prep area; Potato corn plantain soup (130°F – Cooling 1:20pm/125°F – Cooling 1:35pm).nSoup stored in deep pot covered by lid. Operator stated cooling since 11:30am, at this rate soup did not reach 70°F within 2 hours

See Stop Sale.n Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt Cook line flip top cooler(s); (right side) cooked pasta salad (60°F – Cold Holding); sliced tomatoes (47°F – Cold Holding).nnAt bar Sliding glass door reach in; milk (50°F – Cold Holding)nnOperator stated items not prepared or portioned today, being held in cooler more than 4 hours

nSee Stop Sale.n Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt Cook line flip top cooler(s); (right side) cooked pasta salad (60°F – Cold Holding); sliced tomatoes (47°F – Cold Holding).nnAt bar Sliding glass door reach in; milk (50°F – Cold Holding)nnOperator stated items not prepared or portioned today, being held in cooler more than 4 hours

See Stop Sale.n Repeat Violation Admin Complaint

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nn8 employees working/engaged in food preparation, no currently certified food service manager on duty.n Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nA cook line hand wash sink; no paper towels

Operator provided paper towels.n Corrected On-Site Warning