El Molino Bakery
El Molino Bakery
| Inspection Date | 01/12/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 12th, 2024
Violations
| Code | Description |
|---|---|
| 23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. |
| 13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook. |
| 36-11-4 |
Basic – Floors not maintained smooth and durable. Area in buffet/serving area. |
| 08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Bag of in use flour on floor at cookline. |
| 21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board and on various food prep surfaces. |
| 08B-63-4 |
Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler in dining room not protected as it is not visible to employees. |
| 08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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