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El Meson De Pepe

410 WALL ST KEY WEST 33040 Key West
Inspection Date 08/15/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection August 15th, 2023

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed foam cup stored inside flour container under prep table inside kitchen. Operator removed it. Corrected On-Site Repeat Violation

51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed outside by soda machine. Operator secured it. Corrected On-Site

08B-38-4

Basic – Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. Corrected On-Site

10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed it. Corrected On-Site

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed inside Bar outside.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Also, observed soiled Walk in cooler fan cover. Repeat Violation

14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in front of cook line. Repeat Violation

14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in cooler y dry storage. Repeat Violation

21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored them inside bucket with sanitizer. Corrected On-Site

02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container by coffee station. Operator labeled it. Corrected On-Site

29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by steam table inside kitchen.

53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator did not know how to calibrate Probe Thermometer. Operator was trained by Inspector how to calibrate Probe Thermometer. Corrected On-Site

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside kitchen. Operator labeled it. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 10/01/2024

Report details

Business License ID 5402522

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