El Mariachi Restaurant

Basic – Exterior door has a gap at the threshold that opens to the outside. Warning

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wet towels from under cutting board. Corrected On-Site Warning

Basic – Insect control device installed over food preparation area. Operator to remove from above prep table next to back door. Warning

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish area. Warning

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron then touched clean utensils on the hot line – operator instructed employee to removed gloves and wash hands – employee washed hands. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nn Make table#2 – ; cut tomato (51F – Cold Holding); pico de gallo (51F – Cold Holding); shredded cheddar cheese (51F – Cold Holding) operator states not portioned or prepared today and held over 4 hours – see stop sale

nwalk in cooler – cooked chicken (51F – Cold Holding); cooked black beans (52F – Cold Holding); pico de gallo (51F – Cold Holding); Cooked Pork (51F – Cold Holding); salsa (50F – Cold Holding); fresh grouper (50F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours- see stop sale. Operator contacted technician Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nn Make table#2 – ; cut tomato (51F – Cold Holding); pico de gallo (51F – Cold Holding); shredded cheddar cheese (51F – Cold Holding) operator states not portioned or prepared today and held over 4 hours – see stop sale

nwalk in cooler – cooked chicken (51F – Cold Holding); cooked black beans (52F – Cold Holding); pico de gallo (51F – Cold Holding); Cooked Pork (51F – Cold Holding); salsa (50F – Cold Holding); fresh grouper (50F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours- see stop sale. Operator contacted technician Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels at the hot line hand sink. Corrected On-Site Warning