El Manjar Sabor Latino2
Inspection Date | 08/01/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 1st, 2023
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table |
08B-38-4 |
Basic – Food stored on floor. Bag of beans on floor cooks line |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72 f water on cooks line |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat food reach in cooler employee placed in proper storage Corrected On-Site |
12A-03-4 |
Intermediate – Employee washed hands in a sink other than an approved handwash sink. Three compartment sink. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered yucca with lid during cooling process. Discussed cooling procedures with management employee removed lid Corrective Action Taken |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator to sign and one employee signed. Next unannounced |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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