El Manjar Sabor Latino Llc
Inspection Date | 12/04/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 4th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation |
14-69-4 |
Basic – Ice buildup in reach-in freezers. Repeat Violation |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. Observed toxic chemicals bottles stored on top of water machine in front kitchen area |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Plastic containers and bags stored in hand sink in back kitchen area |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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