El Jalisco

Basic – Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic – Bowl or other container with no handle used to dispense food

Plastic bowls in flour, sprinkles containers, removed Corrected On-Site Warning

Basic – Cutting board has cut marks and is no longer cleanable

Cook line Repeat Violation Warning

Basic – Damaged/spoiled/recalled food not properly segregated

Broken shell eggs not segregated in walk-in cooler Warning

Basic – Drain cover(s) missing

Floor drain in dish washing area Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On self at servers station next to sugar packetsnOpen beverages next to steam table on service line Repeat Violation Warning

Basic – Floor area(s) covered with standing water

Liquor storage room Warning

Basic – Floor tiles missing and/or in disrepair

Dish washing area Warning

Basic – Ice buildup in reach-in freezer at bar Warning

Basic – In-use tongs stored on equipment door handle between uses

Oven handles Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handle in beans and tortilla chips dispenser, removed

Knife handle in cut lemons at wait station Corrective Action Taken Repeat Violation Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave on cook line Warning

Basic – No copy of latest inspection report available. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooler gaskets soiled Repeat Violation Warning

Basic – Old labels stuck to food containers after cleaning

In use food containers in walk-in cooler with multiple date mark stickers Warning

Basic – Soiled dry wiping cloth in use

Cook line Repeat Violation Warning

Basic – Unclean building components, attachments or fixtures

Fan covers soiled in walk in cooler Warning

Basic – Wet mop not stored in a manner to allow the mop to dry

In mop bucket next to servers station Warning

High Priority – Container of medicine improperly stored

OTC pill bottle next to to go containers above service line Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator replaced chemical, 50ppm Corrected On-Site Warning

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line up on clean gloves then drank from beverage without washing hands or replacing gloves Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flies in kitchenn6 live flies near hand sink at bar Warning

High Priority – Pesticide-emitting strip present in food prep area

Next to ticket printer on service line, removed Corrected On-Site Warning

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

Cracked shell egg on tray with other shell eggs, removed Corrected On-Site Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk in walk-in cooler opened 9/12, date added Corrected On-Site Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes ambient cooling in open top cooler across from service line, discussed additional cooling methods with operator Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stained on cook line Warning

Intermediate – Handwash sink not accessible for employee use at all times

Wiping cloths in hand sink at bar, removed Corrected On-Site Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty hired over 30days Warning