El Indio Real Mexican Food
Inspection October 5th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee drink stored on middle shelf above boxes of chips in kitchen. Employee removed drink Corrected On-Site |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Observed ice build up in walk-in-freezer on boxes and shelves. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry Observed wet mop stored in wringing device. |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Observed 1/4 container of Pico de gallo in flip-top make table cooler near drive thru window at 45F. Ambient temperature of the flip-top make table cooler was 45. Person in charge advised that the Pico de gallo had been there more than 4 hours. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed 1/4 container of Pico de gallo in flip-top make table cooler near drive thru window at 45F. Ambient temperature of the flip-top make table cooler was 45. Person in charge advised that the Pico de gallo had been there more than 4 hours. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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