Basic – Bowl or other container with no handle used to dispense food

2 red/white containers no handles used as scoops in fries. Operator moved containers. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee personal bag of items on shelf next to Togo items and over large bins of chips. Operator moved item. Corrected On-Site

Basic – Equipment in poor repair

One pink cutting board with cut marks and the corner is broken off.

Basic – Food stored on floor

Jug of oil on floor on cooks line.

Basic – Old labels stuck to food containers after cleaning

Multiple containers on clean rack in dry storage with sticker residue. Repeat Violation

Basic – Water leaking from pipe and/or faucet/handle

Under Handwash sink near ice cream area.

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

10ppm, operator added more bleach, retested at 50ppm. Corrected On-Site

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee placed raw chicken on grill then changed gloves, no handwash.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nham (45F – Cold Holding) item in the top portion of cooler on top of other containers, employee placed item in the bottom portion of cooler, retemped at 42. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

1 employee certificate expired 10/2023.