El Guajiro Facil

Basic – Cutting board has cut marks and is no longer cleanable. Warning

Basic – Employee with ineffective hair restraint while engaging in food preparation. Warning

Basic – Food stored on floor

Fry oil on floor. Warning

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.n Warning

Basic – Water leaking from pipe and/or faucet/handle

Water leaking from pipe under handwash sink while in used. Warning

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Observed employee went outside of the mfdv, then returned and handled food items without washing hands. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken eggs stored over milk in large reach-in cooler

Raw chicken eggs stored over cut onions in small reach-in cooler. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

A pot of cooked pork chop (98-101F – Hot Holding) and pot cooked chicken thigh (116-122F – Hot Holding) stored on stove top. Employee reheated at time of inspection, re temped pork chop 182-184F and chicken thighs 267-171F. Corrected On-Site Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email. Corrective Action Taken Repeat Violation Warning

Intermediate – Handwash sink not accessible for employee use at all times

Handwash sink blocked by cleaning equipments and electrical outlets stored in the sink. Employee removed items. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

1 female employee has no proof of training. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Provided and employee signed at time of inspection. Corrected On-Site Repeat Violation Warning