El Dorado Mexican Restaurant Llc

Basic – Open dumpster lid.n Observed: the dumpster lid is open. Repeat Violation

Basic – Stored food not covered.n Observed cold held food uncovered in the walk-in cooler and walk-in freezer. Staff went to wrap each pan. Corrected On-Site Repeat Violation

Basic – Unwashed fruits/vegetables stored with ready-to-eat food.n Observed avocados with stickers, on the cook line with prepped onions. Repeat Violation

High Priority – Operating with an expired Division of Hotels and Restaurants license.n Observed the license expired on 6-1-23.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.n Observed: in the 2 door reach-in cooler at the cook line, raw fish over shred cheese. The fish was moved below. Corrected On-Site Repeat Violation

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.n Observed: cracked egg in the 2 door reach-in cooler on the cook line.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: on the cook line guacamole 47F, salsa 45F,nthese were placed in the 2 door and iced bagged. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.n Observed gravy 111F, and sauce 117F, on the cook line Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed the can opener with dried food debris on the blade. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing.n Observed: a basket and spoon in the cook line hand wash sink. These were removed. Corrected On-Site