El Cubano Sandwich Shop 2

Basic – Faucet/handle missing or damaged at plumbing fixture

Hot water faucet at kitchen hand sink stripped and not functioning. Hot water shut off to sink.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean

Next to espresso machine at front counter.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

All sanitizer buckets reading 10ppm chlorine. Employee remade all to proper 100ppm chlorine. Corrected On-Site

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Employee on cook line cracked raw shell eggs and continued to prepare multiple items without first washing hands and changing gloves. Reviewed hand wash procedures with manager and employee. Employee washed hands and changed gloves. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin printed and provided. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At kitchen hand sink and front counter sink. Manager stated waiting on delivery for paper goods.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Bulletin printed and filled out during inspection. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Unknown substance in 2 bottles hanging on chemical shelf in front of kitchen.

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Hot water shut off to kitchen hand sink close to front counter due to faucet handle damaged.