El Cubano Sandwich Shop

Basic – Bowl or other container with no handle used to dispense food

Plastic cups In bulk containers of sugar and rice under back prep table. Manager removed cups. Corrected On-Site Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Two employees in cook line wearing watches. Employees removed watches. Corrected On-Site Warning

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles

Sanitizer on wire shelf directly above open case of canned drinks. Manager moved bucket to shelf under prep table. Corrected On-Site Warning

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop stored head down in mop bucket. Employee hung mop to properly dry. Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name

Containers of salt and sugar on prep table by chest freezer missing labels. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee on cook line entered kitchen when arriving at work, immediately put on gloves, and began preparing food orders without washing hands first. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1) 5 small flying insects on top of closed container of cereal in back prep area. n2) 3 small flying insects on top of blender lid in back prep area. n3) 2 small flying insects flying above dry spice rack in back prep area. n4) 8 small flying insects landed on clean plates and containers on shelf by triple sink. Admin Complaint

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

In reach in freezer #6, bag of raw chicken tenders above container of individual wrapped raw burgers. Burgers not commercially wrapped. Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

In reach in cooler #4, portioned sliced swiss cheese dated 9-18. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

In fliptop lower cooler, milk (47F – Cold Holding). Per employee, out of temperature more than 4 hrs. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In fliptop lower cooler, milk (47F – Cold Holding). Per employee, out of temperature more than 4 hrs. See stop sale. Warning

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

In reach in cooler #5 – fresh garlic oil 48F @ 11:00am (ambient cooling since 7:00am). Manager split into smaller containers and placed in freezer to rapid chill. Second temperature 42F @ 11:30am in freezer. Corrected On-Site Warning

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit

Ambient thermometer in small glass front cooler at back of prep area reading 20F. Food items at 33F and 39F. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

New employee never received Health Reporting Agreement. Warning

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit

Probe thermometer reading 40F in ice water. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only

Extinguisher in front corner of dining room in undercharged red zone.