El Corrido Dom Venemex

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Hat on top of oil. Moved. Corrected On-Site

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Opened can of coke on top shelf of reach in cooler. Moved. Repeat Violation

Basic – Outer openings not protected with self-closing doors.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed onions, avacado, tomatoes on shelf over sauces in reach in make table.

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. nLicense issued today. Corrected On-Site

High Priority – Food prepared in a private home. See stop sale

Chicken and beef cooked at operators home in reach in cooler near back door.

High Priority – Nonfood-grade bags used in direct contact with food

White thank you bag on top of cheese.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Cheese 74F on counter for more than four hours.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cheese 74F on counter for more than four hours. Stop sale issued.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Sauce with cooked onions 127F on stove. nBeans 95F in foam cup on top of steam table. nBegan reheating. Corrective Action Taken