El Ceviche

Basic – Floor not cleaned when the least amount of food is exposed

Observed food debris build up under all equipment in the food line

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Ice scoop handle in contact with ice

Observed the ice scoop handle in the ice of the ice bin

Operator removed the scoop. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed food debris build up on the oven on the cook line. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed the dish machine at 0ppm chlorine

Operator called the repairmen and set up his triple sink at 100ppm chlorine. Corrective Action Taken Warning

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

Observed on the cook line: Ambient shell eggs (75F – Cold Holding).nOperator stated it had been out for approximately 2hrs

Operator placed eggs in the reach in cooler. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on the cook line: Butter (80F – Cold Holding).nOperator stated it had been out for approximately 2hrs

Operator placed butte in the reach in cooler. Corrective Action Taken Warning