El Cayuelo
Inspection Date | 12/19/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 19th, 2023
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor. Fry oils stored on floor. Repeat Violation |
36-68-5 |
Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. nHandwash sink soiled with accumulation of grease Non food storage shelves soiled with accumulation of grease Hood filters soiled with accumulation of grease Exterior of the fixed cooking equipments soiled with accumulation of grease. Repeat Violation |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken stored behind cut vegetables in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit A pan of cooked onion (122F – Hot Holding) stored on stove top. Operator stated that it will be sold within 4 hours, recommended time control. |
12A-03-4 |
Intermediate – Employee washed hands in a sink other than an approved handwash sink Employee washed hands in three compartment sink. Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Multiple pans stored in handwash sink. Operator removed items from sink. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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