El Castillo Taqueria
Inspection Date | 01/26/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 26th, 2024
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee beverage container on food shelf. Moved by manager. Corrected On-Site |
08B-12-5 |
Basic – Stored food not covered Uncovered container of spice at frontline bar. |
03D-01-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours Cooked beans in rear kitchen cooler at 47°, 49°. (Overnight temperatures ). |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Open container of raw fish over Ready to eat bread in kitchen cooler. Moved by manager. Corrected On-Site |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Cooked beans in rear kitchen cooler at 47°, 49°. (Overnight temperatures ). About 2 gallons. |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Sanitizer bottle next to hot sauce bottle. Frontline. Moved by manager. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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