El Caribe Latin Flavor Restaurant

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line. Operator had employee remove watch. Corrected On-Site Repeat Violation

Basic – No Heimlich maneuver/choking sign posted. Repeat Violation

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves touch hair then handle clean metal covers to place on food at steam table. Discussed proper hand washing practices with operator. Corrective Action Taken

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on counter next to flat top. Owner stated eggs were out for half an hour. Permitted me to take internal temp of one egg 73F. Operator moved eggs to reach in cooler. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 printed copy. Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site Repeat Violation

Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink at end of cook's line. Operator refilled during inspection. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler on cook's line prepared yesterday no date mark.