El Buen Sazon Casero

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

nNo self closing doors on bathroom. – From follow-up inspection 2023-09-26: Time Extended

Basic – – From initial inspection : Basic – Open dumpster lid. Operator closed at time of inspection. Corrected On-Site – From follow-up inspection 2023-09-26: Time Extended

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – From follow-up inspection 2023-09-26: Circle opening on the middle area of front door Time Extended

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name

nNo label on white powdered substance. Operator labeled at time of inspection. Corrected On-Site – From follow-up inspection 2023-09-26: Time Extended

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. In reach in cooler. Raw eggs , chicken, and beef stored over unwashed lettuce. Provided operator with safe refrigerator storage handout. Corrective Action Taken – From follow-up inspection 2023-09-26: Time Extended

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – From follow-up inspection 2023-09-26: No proof of any certified food manager for establishmentAdmin Complaint Admin Complaint

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-09-26: No proof of any food handler training Admin Complaint