El Buen Sabor Restaurant & Bakery
Inspection August 2nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Spoons whisk Corrected On-Site |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed Current |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. |
14-11-5 |
Basic – Equipment in poor repair Gaskets make table nGaskets reach in chest freezer Repeat Violation |
35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside Gap at bottom back door |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Hood filters Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Sugar |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce Shell eggs over banana. Make table Corrected On-Site |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager returned during inspection Corrected On-Site |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Liliana Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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