El Aleph Coffee Haus

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 3 missing tiles above prep area in kitchen area.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Soiled ceiling tile above oven in kitchen.

Basic – Equipment in poor repair. Cook line flip top, not keeping food to cold holding temperatures of 41F or below. Advised opera not to use unit until technician verifies proper cold holding temperatures

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth , next to coffee station at front counter. Corrected On-Site

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized shell eggs, then grabbed toasted bread to make customer order, using same gloves. After instructed, employee discarded gloves, washed hands and put in new pair of gloves

nn Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top – sliced yellow cheese (50F – Cold Holding); ham (49F); raw shell eggs (52F – Cold Holding), per manager food held less than 4 hours, food moved to a chest freezer for a quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Unable to calibrate thermometer, battery is not working properly

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.expired on February/2023.