Eim Thai
Inspection September 25th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair Plastic drawer inside stand up reach in cooler. |
14-47-4 |
Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable Wooden piece under stand up reach in cooler. nWooden piece by rice maker and Three compartment sink. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust The latch that holds the rice hot holding unit shut. |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Brown Togo boxes. |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nMalee Van Arnam 4/20/2023 |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses 1 employee expired and 1 on cash register. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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