Eight Ball Lounge

Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. Warning

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Warning

Basic – Floors not maintained smooth and durable. Kitchen. Warning

Basic – Hole in or other damage to wall. Men's restroom. Warning

Basic – Ice scoop handle in contact with ice. Bar. Warning

Basic – Open dumpster lid. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Observed package of frozen ground beef thawing at room temperature. Warning

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing area. Bar/kitchen entrance. Warning

Basic – Wall soiled with accumulated grease behind fryers at cook line. Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat sandwiches. Observed used deli paper. Corrected On-Site Warning

High Priority – Food stored in ice used for drinks. Observed bottled beverage stored in drink ice. Operator removed beverage. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometrics manager certification for Jay Bielser expired on 05/16/23. Warning

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink not dispensing soap. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Bar. Warning