Eggs Up Grill

Basic – Ice bucket/shovel not stored inverted between uses

Ice bucket next to ice machine. Manager turned ice bucket over and placed bucket on clean dish rack. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Area behind soda nozzles of wait station soda machine.

Basic – Raw fruits/vegetables not washed prior to preparation

Cut avocados, label not removed, in reach-in cooler across from cook line prep table with waffles items.

Basic – Single-service articles not stored inverted or protected from contamination

Aluminum pans stored on shelf above kitchen prep table. Manager turned pans over. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Shell eggs stored over pasteurized eggs in walk-in cooler. Manager moved pasteurized eggs to shelf above Shell eggs. Corrected On-Site

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

Three cracked shell eggs stored with shell eggs in reach-in cooler across from grill. Manager discarded cracked shell eggs. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Items stored in reach-in cooler across from cook line prep table with waffle irons: chicken salad (48F – Cold Holding); tomatoes (50F – Cold Holding); crab cakes (47F – Cold Holding); turkey (47F – Cold Holding). Manager stated items stored in cooler over night.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Items stored in reach-in cooler across from cook line prep table with waffle irons: chicken salad (48F – Cold Holding); tomatoes (50F – Cold Holding); crab cakes (47F – Cold Holding); turkey (47F – Cold Holding). Manager stated items stored in cooler over night. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler across from cook line prep table with waffle irons.