Egg Station

Basic – Ice buildup in walk-in freezer around fans and door frame. Warning

Basic – No Heimlich maneuver/choking sign posted

Emailed to operator Corrective Action Taken Warning

Basic – Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority – Container of medicine improperly stored

Observed bottle of tylenol on server make line, and bottle of b12 pills, and lansoprazol on cook line Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Tested at 10ppm Warning

High Priority – Observed server bring bus bucket with soiled dishes into kitchen, then handled plated food without washing hands. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

Expired 2-1-2023. owner renewed license online and new license expiration is 2-1-2024. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed to operator Corrective Action Taken Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning