Edo Sushi Steakhouse

Basic – Accumulation of debris inside warewashing machine

Dish machine in back of kitchen.

Basic – Bowl or other container with no handle used to dispense food

Bowl used to scoop cooked rice from warmer on prep table across from three compartment sink. Manager removed bowl from rice. Corrected On-Site Repeat Violation

Basic – Cardboard used to line food-contact shelves

Shelf in reach-in cooler across from cook line grill.

Basic – Ceiling tile missing

Tiles not in place above dish area.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on shelf above reach-in cooler across from cook line grill. Employee removed drink from shelf. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee food stored on cook line above reach-in cooler across from grill. Manager removed employee food from cook line area. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cigarettes stored on shelf above reach-in cooler next to back door. Manager removed cigarettes from shelf. Corrected On-Site

Basic – Equipment in poor repair

Walk-in cooler gasket torn.

Basic – Food stored on floor

Case of squid stored on walk-in freezer floor.

Basic – No handwashing sign provided at a hand sink used by food employees

No hand washing sign at hand washing sink next to kitchen entrance from dining room.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood vents above cook line grill

Shelf above reach-in cooler across from stove

Gaskets of reach-in cooler across from stove

Tops and sides of food bins across from walk-in cooler

Side of reach-in cooler behind front counter where sushi is prepared. Repeat Violation

Basic – Outer openings not protected with self-closing doors

Back door next to walk-in cooler.

Basic – Single-service articles not stored inverted or protected from contamination

Pans on shelf across from walk-in cooler. Manager discarded pans. Corrected On-Site

Basic – Stored food not covered

Container of seasoning stored in sushi prep area

Manager placed lid on container. Corrected On-Site

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed mushrooms stored over washed mushrooms. Manager moved washed mushrooms to top shelf. Corrected On-Site

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee entered kitchen from outside and began handling clean dishes without washing hands. Manager had employee wash hands and rewash dishes. Corrective Action Taken

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed three flies in back of kitchen. Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw salmon stored over cooked noodles in reach-in cooler next to back door. Manager placed noodles on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days

Tag for current oyster container only tag available. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stored at end of three compartment sink

Interior of microwave on cook line across from fryers

Soda gun in bar area

Water nozzle of tea machine in wait station. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Brush and pan stored in hand washing sink next to three compartment sink. Repeat Violation