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Edge City Bbq & Tap

13910 W HILLSBOROUGH AVE TAMPA 33635 Tampa
Inspection Date 09/21/2023
Inspection Disposition Administrative complaint recommended

Inspection September 21st, 2023

Violations

Code Description
16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. On top of the dish machine soiled with debris, Warning

12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Employee discarded drink. Corrected On-Site Warning

36-73-4

Basic – Floor soiled/has accumulation of debris

At the end cook line

Under ice machine

Behind coolers at bar

nWall soiled with accumulated grease, food debris, and/or dust. Dish machine area. Repeat Violation Warning

08B-38-4

Basic – Food stored on floor

Multiple bags of ice stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site Warning

36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris

nReach-in cooler interior/shelves have accumulation of soil residues

nAccumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning

42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Warning

22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Ran dish machine multiple times, tested 0ppm. Operator setup three compartment sink and contact dish machine service company at time of inspection. Corrective Action Taken Repeat Violation Warning

12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed employee dried greased gloves with soiled wiping cloth on cook line, then returned to handle food items with the same gloves. Discussed with operator. Repeat Violation Warning

53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

2 employees has no proof of training. Repeat Violation Admin Complaint

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3910773

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