Edge City Bbq & Tap
Inspection Date | 09/21/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection September 21st, 2023
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. On top of the dish machine soiled with debris, Warning |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container Employee discarded drink. Corrected On-Site Warning |
36-73-4 |
Basic – Floor soiled/has accumulation of debris At the end cook line Under ice machine Behind coolers at bar nWall soiled with accumulated grease, food debris, and/or dust. Dish machine area. Repeat Violation Warning |
08B-38-4 |
Basic – Food stored on floor Multiple bags of ice stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site Warning |
36-68-5 |
Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning |
22-08-4 |
Basic – Interior of oven has accumulation of black substance/grease/food debris nReach-in cooler interior/shelves have accumulation of soil residues nAccumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Warning |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Ran dish machine multiple times, tested 0ppm. Operator setup three compartment sink and contact dish machine service company at time of inspection. Corrective Action Taken Repeat Violation Warning |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled Observed employee dried greased gloves with soiled wiping cloth on cook line, then returned to handle food items with the same gloves. Discussed with operator. Repeat Violation Warning |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 2 employees has no proof of training. Repeat Violation Admin Complaint |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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